Brazilian coffee beans, selected with purpose.
Steven Ribeiro Specialty Coffee sources exceptional green coffees directly from carefully chosen Brazilian farms, offering independent European roasters a curated portfolio defined by quality, consistency and traceable origin.
Selection is where every great roast begins.
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The quality of a coffee isn't decided when it's roasted.
It begins much earlier—in the decisions made before a single bag ever leaves its origin.
Every coffee I offer has already gone through a careful selection process. I evaluate not only cup quality, but also consistency, traceability, processing methods and the commitment behind every producer.
Rather than building an extensive catalogue, I prefer a focused collection of coffees I know personally and can recommend with confidence. For roasters, that means spending less time searching and more time creating exceptional coffees.
A personal approach to coffee sourcing.
I was born in Luxembourg, and my appreciation for coffee gradually grew into a genuine fascination with the world behind every cup.
That curiosity eventually led me to Brazil. The more time I spent exploring its coffee-growing regions, meeting producers and understanding each harvest, the more I realised how extraordinary Brazilian coffee truly is. Brazil's greatest strength isn't simply being the world's largest coffee producer — it's the extraordinary diversity found across its regions.
Different altitudes, climates and terroirs create coffees with remarkable consistency, complexity and character, making Brazil one of the world's richest origins for specialty coffee.
Today, I carefully source and curate green coffees from selected farms, bringing exceptional Brazilian origins to independent roasters across Europe.
Carefully selected Brazilian origins
Brazil is one of the most diverse coffee-producing countries in the world. Its unique combination of climate, altitude, fertile soils and generations of expertise creates an extraordinary range of sensory profiles across every harvest.
My selection focuses on nano and microlots from farms that consistently produce exceptional coffees, chosen not only for their cup quality, but also for their traceability, consistency and respect for origin.
The current collection highlights Yellow Bourbon and Red Bourbon, two of Brazil's most celebrated Arabica varieties. Renowned for their natural sweetness, elegant balance and refined cup profile, these coffees often reveal notes of chocolate, caramel, roasted nuts and ripe stone fruits, offering remarkable versatility for both espresso and filter roasting.
Every coffee is selected with one purpose: to bring exceptional Brazilian origins to your roasting portfolio.
Let's talk about your next coffee.
Whether you're exploring new origins, searching for a reliable sourcing partner or looking for coffees that complement your current portfolio, I'd be pleased to start the conversation.
I'd be happy to introduce the coffees currently available, discuss your roasting preferences and prepare samples for evaluation.
